MATSUNOSUKE: Baking Class

Why not try baking those cakes your mum used to make?

This is a baking class for traditional baked sweets from New York on America’s east coast and the New England region of the northeast.

Maximum of 6 people per class in a relaxed and friendly environment. The recipes are in English. You may even be lucky enough to hear one of Hirano’s amusing episodes from her studies abroad!

After an explanation of the recipe you will make the cakes and can take home the finished product. Those who take classes for 2 years are able to attend Cheryl Jean’s Cooking Studio (Connecticut) to obtain a diploma. For those who would like to open their own cake shop or cooking school this is highly recommended.

Lesson schedule for each moth is available from the 10th of the previsous month.
For details and reservation, please would you contact Kyoto or Tokyo store by phone.
* Regrettably children cannot attend.

2008 Lesson Schedule

January	Best Biscuit and cookies
February	Chocolate Chiffon Cake
March	Apple Pie
April	Muffin

June	Lemon Curd
July	Fruit Cobbler
August	Zucchini Cake
September	Ginger Ginger Cake
October	Caramel Tart
November	Apple pie
December	Christmas Special


Place Cafe & Pantry MATSUNOSUKE Kikkoyacho 605, Takakura-Oike Kudaru, Nakagyo-ku, Kyoto TEL/FAX　075-253-1058
Time Morning Class: 10:00a.m.-12:00p.m. Afternoon Class: 2:00p.m.-4:00p.m. Evening Class: 7:00p.m.-9:00p.m.


Place MATSUNOSUKE N.Y. D-11 Hill Side Terrace, 29-9 Sarugakucho, Shibuya-ku, Tokyo TEL 03-5728-3868 FAX 03-5728-3869
Time Morning Class: 10:30a.m.-12:30p.m. Afternoon Class: 2:00p.m.-4:00p.m. Evening Class: 7:00p.m.-9:00p.m. * Please check the dates of classes on the Lesson Schedule.

Enrolment Fees: 10,500yen (tax included)
Tuition Fees: 4,500yen per class (incl. tax and ingredients) Please pay on the day.

* Introductory Lessons are available one time only for 4,500yen.
* Classes can be arranged in your area for 6 or more people.

An apron, bandanna, container to take cakes home in.


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