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Born into a family of traditional Noh costume makers.
Graduated from Notre Dame School, Kyoto and Eastern Connecticut State University.
While studying at the University of Connecticut in the New England region of the Northeastern United States, as the pupil of Professor Jean Sharol, Hirano learnt traditional sweet-making passed down since the 17th century.
Hirano acquired her Cake Diploma at the same time she graduated from university. Upon her return to Japan she started up shops in Tokyo and Kyoto featuring cake making, a cafe and pantry store.
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